Description
The Blue Seal EC40M10 Manual Combi Oven is ideal for large scale catering in schools, prisons, restaurants and more. Using convection, steam or a combination of both, the EC40M10 can cook up to 80 covers per load quickly and easily. User friendly manual controls ensure simple, effective operation. It’s also easy to clean, thanks to the externally connected hand shower and round-edge interior.
Designed to suit a high demand commercial kitchen environment, the Blue Seal Combi-Steamer Oven range offers power, function and reliability. The range offers an automatic venting system, automatic humidity control, programmable options and cycle guides for simplicity. It is an excellent addition to your commercial kitchen with the multi-point probe, multi-level cooking settings to give you more control over the cooking process.
Product features
- Dimensions 1145(H) x 777(W) x835(D)mm
- Material Stainless Steel
- Output 14.5kW
- Power Type Electric
- Voltage 380-415V
- 10 x 1/1 GN tray capacity
- 10 x 600mm x 400mm tray capacity
- 70mm tray spacing
- Water softener supplied for treatment of water quality to the machine. External fitting
- Electric direct steam version
- Electro-mechanical controls
- Convection mode
- Combination steam convection mode
- Steam mode
- Stainless steel construction
- Full view vented glass door panels
- Perfectly smooth cooking chamber walls with rounded edges
The Blue Seal EC40M10 Manual Electric Combination Oven comes complete with a manufacturers full parts and labour warranty as standard.
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