Blast Chillers

Our range of Blast Chillers can be used in commercial kitchens to cool foods rapidly so they can be stored effectively. Prescribed for use in restaurants by recent EU regulations, blast chilling ensures the safety and the quality of the food product is not compromised and offers substantially improved protection from bacterial growth. With various finance options available to help you spread the cost, we can help you to buy the right machine, whatever the nature and budget of your catering operation.