We specialise in installing commercial catering equipment, ensuring your kitchen is set up for optimal efficiency, safety, and performance. From small cafés to large industrial kitchens, our experienced team tailors every installation to meet your business’s unique needs. From initial consultation to final handover, we ensure your equipment is expertly installed and ready to support your kitchen operations seamlessly.
Why Professional Installation is Important
Proper installation is essential to ensure your catering equipment operates efficiently and safely. Incorrect installation can lead to poor performance, higher energy bills, and premature equipment failure. Our qualified engineers understand the complexities of commercial kitchens, from gas and electrical compliance to optimal equipment placement, ensuring that your kitchen is set up for maximum productivity and minimal downtime.
Certified and Experienced Engineers
Our Gas Safe engineers have extensive experience installing catering equipment, including ovens, fryers, refrigeration units, and dishwashers. All installations comply with relevant safety and industry standards, giving you peace of mind that your kitchen is safe, functional, and fully compliant.
Tailored Installation Solutions
Every kitchen is unique, and our installation services are designed to suit your specific requirements. Whether you’re opening a new restaurant, upgrading existing equipment, or expanding your kitchen, we work closely with you to understand your needs and provide a customised solution.
Our Process
1. Site Survey
Our process begins with a thorough site survey to assess your kitchen layout, utilities, and specific equipment requirements. We’ll guide you through the best options for your needs, considering factors such as space, capacity, and energy efficiency.
2. Planning and Design
After the survey, we’ll develop a detailed installation plan that ensures optimal placement and integration of your equipment for maximum efficiency and workflow.
3. Installation
Our skilled engineers will carry out the installation with precision and care, ensuring your equipment is properly set up, connected, and calibrated.
4. Testing and Handover
Once installation is complete, we’ll thoroughly test your equipment to ensure it’s operating at peak performance. Our team will also provide training on usage and maintenance, answering any questions you may have.
5. Ongoing Support and Maintenance
We offer maintenance plans to keep your equipment running smoothly. These plans include routine servicing, inspections, and any necessary repairs. Regular maintenance helps prevent breakdowns and extends the lifespan of your equipment.
Commercial and Industrial Kitchen
We specialise in installing catering equipment for a wide range of commercial and industrial kitchens, including:
- Restaurants and cafés
- Hotels and resorts
- Schools and colleges
- Hospitals and care homes
- Event venues and catering companies
Whether outfitting a new kitchen or upgrading your existing setup, our team is here to ensure your catering equipment is installed to the highest standard and ready to handle your business’s demands.
